In the modern world of globalization, this old adage takes on new meaning. Food and food production are affecting and changing our world in subtle and profound ways. Our food choices are no longer geared towards physical health. Instead, deciding what we put on our tables and in our mouths has become a political, environmental, social and spiritual choice. 

The philosophy ...

... behind our bakery is that every ingredient, every method and every piece of equipment is chosen to produce the finest quality. Many things are done by hand, though they could easily be automated, or are fussed over, when they could be done faster. It is less efficient, it is more expensive and it simply produces better quality food. We believe strongly in giving people alternatives to the homogenized, mass produced foods that have no soul.